Cloud Cake Recipe

cloud cake recipe, also known as cloud cake, is undoubtedly one of the softest cakes in the world. It is incredibly delicious, with a light texture that melts in the mouth. Check out the step by step of this Japanese cake recipe and you will love the wonderful result!

how to make japanese cake

To make Japanese cake, we will need wheat flour, milk, sugar, egg yolks, egg whites, oil and vanilla essence. We are going to mix in a bowl and with a whisk the ingredients of the Japanese cake dough, leaving to add the whites, previously beaten with the sugar, in snow point, mixing lightly to incorporate. Then we will pour it into a greased and floured mold and bake the Japanese cake in a bain-marie for approximately 60 minutes in a preheated oven at 250 degrees. Next, we're going to take it out of the oven, let it cool, unmold and serve this delicious Japanese cake!

Japanese cake recipe ingredients

• 1 cup wheat flour (tea)
• ½ cup of milk
• ½ cup sugar (tea)
• 5 gems
• 5 egg whites
• 3 tablespoons oil
• Vanilla essence to taste (optional)

Obs.: this dough does not take yeast.

Method of preparation

1. Place the yolks in a bowl and beat lightly with a fouet. Add the milk, oil, vanilla essence, wheat flour and mix well to homogenize.
2. In the mixer, place the egg whites, beat until frothy, add the sugar, little by little and beat a little more until it reaches a snow point.
3. Add the egg whites to the dough bowl and stir gently to combine and combine the ingredients.
4. Pour this mixture into a greased and floured mold (20 cm in diameter) with a central hole.
5. Bake in a bain-marie, preheated oven at 250 degrees for about 60 minutes.
6. Tip: put only 2 fingers of water in the pan where you will place the baking tin in a bain-marie so that the cake does not turn into pudding.
7. Remove from the oven, let it cool and unmold on a platter.
8. And now enjoy this amazing Japanese cake!

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