About Us
About Us
The Getting Recipes blog was born with the aim of expanding our recipes into tips and communicating with our audience passionate about the world of gastronomy. Here you learn from simple recipes to well-crafted ones. We are experts in making recipe selections with the ingredients you have at home. For us, what matters is inspiring you to get your hands dirty in the kitchen!
Our Editorial Team
Meet some of those who write delicious recipes for you
Anne Louise
Anne Louise is a renowned nutritionist and recipe writer. With extensive experience in the field of balanced nutrition, Maria dedicates herself to creating delicious and nutritious dishes that combine fresh and flavorful ingredients. Her recipes are true culinary masterpieces, where each ingredient is carefully chosen to provide the necessary nutrients for a healthy lifestyle. Her books are a source of inspiration for those who wish to adopt a healthy diet without sacrificing the pleasure of eating well.
Maria Miranda
Maria Miranda is a writer specializing in healthy recipes and a culinary enthusiast. With a background in nutrition, she utilizes her knowledge to develop dishes that are both tasty and beneficial to health. Her books are true guides for those seeking a balanced diet, filled with tips, tricks, and recipes that transform simple ingredients into delicious and nutritious meals. Carolina is recognized for her creativity in the kitchen and for sharing her love of healthy food.
Thays Miranda
Thays Miranda is a passionate nutritionist, culinary enthusiast, and writer of healthy recipes. With a practical and accessible approach, she teaches how to prepare tasty and nutritious dishes without complications. Her books are filled with a variety of options for every meal of the day, from breakfast to dinner, including healthy snacks and desserts. Isabela believes that a balanced diet can be enjoyable and aims to encourage her readers to adopt a healthier lifestyle through her delicious recipes.
Maria Eduarda
Maria Eduarda is a writer and nutritionist specializing in healthy recipes and mindful eating. Her books offer a holistic approach to cooking, combining natural ingredients and innovative culinary techniques to create dishes that nourish both the body and soul. In addition to sharing recipes, Luísa explores the relationship between food and well-being, providing mindfulness tips and advice on how to develop a deeper connection with food. Her culinary creations are true sensory experiences, providing pleasure and health in every meal.
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