Wheat-free cornstarch cake - Getting Recipes

Cornstarch cake is an excellent option to serve for breakfast or tea or an afternoon snack. It is extremely soft, tasty and with a dough texture that melts in the mouth. Check out the step-by-step of this delicious version and make this beautiful cornstarch cake today!

How to make cornstarch cake

To make cornstarch cake we will need cornstarch, sugar, coconut milk, grated coconut, egg whites, egg yolks, butter and baking powder. We will beat the ingredients for the cornstarch cake in the mixer, except for the egg whites and the yeast, which will be mixed last with a spoon. Then we will pour it into a greased and floured bread pan, bake the cornstarch cake for approximately 30-35 minutes in a preheated oven at 180 degrees. We will remove from the oven, let it cool, unmold, brush with condensed milk and sprinkle grated coconut to taste. And now it's just a matter of serving this cornstarch cake show!

Cornstarch cake recipe ingredients

1 cup (tea) full of cornstarch
½ cup sugar (tea)
100 ml of coconut milk
50 grams of grated coconut
2 egg whites
2 yolks
2 tablespoons of butter
1 Tablespoon Baking Powder
Condensed milk to taste for brushing (optional)
Grated coconut to taste for sprinkling

Method of preparation

Place the egg whites in a bowl and beat until it reaches a snow point. Reserve.
Place the egg yolks, sugar and butter in the mixer and beat well to homogenize.
Add the coconut milk, beat well, add the cornstarch and beat well to incorporate.
Put the grated coconut beat quickly to aggregate. Lastly add the egg whites and the yeast and stir lightly with a spoon to combine.
Pour this mixture into a greased and floured loaf pan (27 cm x 10 cm) and bake in a preheated oven at 180 degrees for about 30-35 minutes.
Remove from the oven, unmold, brush with condensed milk and sprinkle grated coconut to taste.
And the tastiest cornstarch cake ever was ready!