Immediately's recipe is a coconut bread cake, very simple and fast to organize, utilizing few elements. An ideal choice to your snack, with a novel taste like these from bakeries. Take a look at the step-by-step of this scrumptious recipe on the channel juh simple and do not waste time do it at residence.
Learn how to make coconut bread cake
There are not any secrets and techniques to getting ready this tasty coconut bread cake recipe, simply place the egg, sugar in a bowl and beat with the assistance of a whisk, add the margarine and blend nicely. Add a pinch of salt and milk, combine nicely. Add the wheat flour and eventually add the cake yeast. Place the dough within the already greased and floured central gap pan. Put together the topping to placed on prime of the dough with the grated coconut, condensed milk and margarine. Bake within the oven heated to 280 for about 25 minutes. Prepared now, simply take pleasure in your coconut bread cake.
Coconut bread cake recipe elements
- 1 egg
- 1/2 cup sugar
- 2 degree spoons of margarine
- 1/2 cup of milk (120 ml)
- 1 pinch of salt
- 1 cup of wheat flour
- 1 degree tablespoon of cake yeast
Coconut flour
- 1 packet of grated coconut (50g)
- 1 teaspoon of margarine
- 2 tablespoons of condensed milk
To brighten
Methodology of preparation
From the cake
- In a bowl, place the egg and sugar, beat with a whisk;
- Add margarine and beat;
- Add a pinch of salt and milk and blend every little thing very nicely;
- Then add the wheat flour;
- Lastly, add the cake yeast and blend nicely;
- Switch the dough right into a greased and floured central pan;
From coconut farofa
- In a container place grated coconut;
- Add condensed milk and margarine;
- Stir nicely till crumbs kind;
- Place on prime of the dough.
- Bake in a preheated oven at 180 levels for about 25 minutes;
- To complete, unmold and adorn with condensed milk to style.
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