How about studying put together a powerful, mouth-watering, juicy steak with this glorious recipe? With all of the steerage and ideas, you'll rapidly make this unbelievable, well-seasoned and engaging dish, excellent in your lunch or dinner! Do not wait any longer, try the Canal's recipe Tata Pereira and make the tasty, juicy steak right this moment, which might be a success in your desk!
Methods to make juicy steak
For the juicy steak, we are going to season the pork chops with the juice of 1 squeezed lemon, 3 chopped garlic cloves, salt and black pepper, in a bowl. We are going to maintain it on this marinade for 1 hour to choose up the seasonings after which we are going to put a frying pan on the fireplace with the butter, letting it soften. Subsequent, we are going to add half of the pork chops, cowl and prepare dinner. When the steaks have launched their water, we are going to uncover the pan and fry them on each side, till golden brown. Let's take it out, switch it to a plate and repeat the process with the opposite half of the steaks. We are going to end the recipe following the step-by-step. Serve and luxuriate in your scrumptious, juicy steak!
Elements for the juicy steak recipe
- salt (to style)
- 1 tablespoon of alcohol vinegar
- 1 giant sliced ​​onion (non-obligatory)
- 3 minced garlic cloves
- black pepper (to style)
- juice of 1 squeezed lemon
- 6 pork chops
- 1 tablespoon of butter or margarine (exchange with olive oil or oil if desired)
Word: The cup dimension is 240ml.
Technique of preparation
- Add the pork chops to a bowl and season with the juice of 1 squeezed lemon, 3 chopped garlic cloves, salt and black pepper.
- Go away to marinate for 1 hour to soak up the seasonings nicely.
- Warmth a frying pan with butter and let it soften.
- Then add half of the pork chops, cowl and allow them to prepare dinner first.
- As quickly as you see that the steaks have launched their water, uncover the pan and fry till golden on one facet, flip over and let it brown on the opposite. Take away, switch to a plate and repeat the method to fry the opposite 3 steaks.
- With all of the steaks fried and reserved on the plate, use the identical frying pan with the remaining fats and add the sliced ​​onion, stirring and letting it fry.
- Add 1 tablespoon of alcohol vinegar and proceed stirring to loosen the underside of the pan.
- Return all of the steaks to the frying pan, allow them to fry a bit with the onion and switch off the warmth.
- Switch to a serving platter, serve and luxuriate in this succulent steak spectacle!
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