An explosion of flavors in a classic and quick recipe. Discover how to make the perfect garlic and oil pasta in minutes.
Choose the best ingredients to ensure an authentic flavor. The simplicity of garlic and the quality of oil make all the difference.
A delicious dish in just 15 minutes. Learn tricks to speed up the process without compromising on taste.
Try a variation by adding fresh herbs. Parsley or basil adds a fresh and vibrant touch.
Discover the secrets to achieving perfect golden garlic. The right technique to enhance the flavor without bitterness.
Surprise by presenting your dish with a charming finish. A final touch that elevates the gastronomic experience.
Opt for high-quality pasta, such as spaghetti, which absorbs the flavors of garlic and oil well.
Yes, add freshly grated Parmesan for an extra touch of flavor and creaminess.
Heat the garlic over low heat, stirring constantly, to ensure a perfect golden color without burning.