Experience an explosion of flavor and comfort with this irresistible potato pie recipe. Easy to make and perfect for any occasion.
Get ready with potatoes, grated cheese, sour cream, eggs, and seasonings. A simple yet incredibly tasty combination.
Start with a buttery crust, whether homemade or store-bought. This base adds a delightful texture to the pie.
Alternate layers of thinly sliced potatoes with cheese and seasonings. Repeat until reaching the desired height, ensuring a perfect balance.
Finish with a golden and crispy topping. A melted cheese mixture over the potatoes creates an irresistible crust.
Bake until the pie is golden and the potatoes are tender. The delicious aroma will indicate when it's ready to be enjoyed.
Serve with a fresh salad to balance the flavors. A light and refreshing option.
Yes, try adding crispy bacon, caramelized onions, or fresh herbs to further customize the flavor.
Store in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture before serving.