Awaken your senses with the nest cake, a delicate creation that combines the softness of the batter with the enveloping sweetness of the filling. An irresistible experience in every bite.
Por: Grandfather
Explore the Flavor of Nest Cake: Delicate Recipe
Let yourself be enchanted by the sweetness and lightness of this nest cake. Each slice is like a bite of happiness, combining unique textures and flavors. Follow the steps below to create a dessert that will win every heart.
Aerated Batter
Start by preparing an aerated batter with eggs, sugar, flour, and baking powder. Bake until the cake reaches a golden color, filling your kitchen with an irresistible aroma.
Creamy Filling
Prepare a creamy filling with condensed milk, heavy cream, and powdered milk. This smooth and indulgent filling adds a layer of sweetness to the cake.
Special Finishing
After baking and cooling, create small nests on the top of the cake. Fill each nest with more powdered milk cream and decorate with colorful sprinkles, creating an irresistible presentation.
Can I add fruits to the filling?
Yes, adding sliced strawberries or raspberries to the filling can provide a burst of freshness and complement the sweetness of the powdered milk.
Any suggestion for additional topping?
Try a thin layer of white chocolate ganache on the cake to add a touch of elegance and intensify the flavor.
How to store the nest cake?
Keep the cake refrigerated to preserve the texture and freshness. Consume within three days to enjoy the best quality.