Juicy Barbecue Ribs Recipe

Indulge in irresistibly juicy barbecue ribs with this recipe that will elevate your barbecues to another level. Elevate your barbecue experiences with these juicy ribs, carefully prepared, marinated aromatically, and slow-cooked to irresistible perfection.

Por: Grandfather

Rib Selection

Choose quality ribs, preferably with bone, to ensure the juiciness and authentic flavor of the barbecue.

Flavorful Marinade

Prepare a flavorful marinade with garlic, onion, pepper, paprika, and a mix of fresh herbs to enhance the meat's natural flavors.

Resting Time

Let the ribs marinate for at least a few hours or, ideally, overnight, so the seasonings penetrate deeply into the meat.

Slow and Indirect Barbecue

Barbecue the ribs over low and indirect heat, allowing the meat to cook slowly and develop its juicy texture.

Barbecue Sauce

Brush the ribs with a delicious barbecue sauce during the cooking process for a caramelized and flavorful finish.

Rest Before Serving

Let the ribs rest for a few minutes before cutting, allowing the juices to redistribute and keeping the meat juicy.

Questions/Curiosities:

1. What is your special technique to ensure juicy ribs?

2. What type of wood or charcoal do you prefer for barbecuing?

3. Any tips for customizing the marinade according to your taste?

Recipe