Immerse yourself in culinary pleasure with these ground beef patties. A simple yet irresistible recipe that pleases every palate. Perfect for any occasion!
Por: Grandfather
Indulge in Ground Beef Patties: Irresistible Recipe
Enjoy the comforting flavor of these ground beef patties. With simple ingredients, this recipe is perfect for sharing special moments or as a delicious snack. Follow the steps and dive into this culinary experience!
Simple Ingredients
Gather ground beef, onion, garlic, eggs, breadcrumbs, seasonings, and fresh herbs. This simple combination results in juicy and flavorful patties.
Mixing Process
Combine the ground beef with onion, garlic, eggs, breadcrumbs, and fresh herbs. Add seasonings to taste, creating a homogeneous mixture. This step is essential for the juiciness of the patties.
Shaping and Frying
Take small portions of the mixture and shape into patties. Heat oil in a pan and fry the patties until they are golden brown on the outside and cooked on the inside. The crunchiness is irresistible!
Flavor Variations
Feel free to experiment with different seasonings and additions to the mixture, such as pepper, grated cheese, or fresh herbs. Personalize the patties according to your taste.
Can I bake instead of fry?
Yes, you can bake the patties in a preheated oven until they are golden brown. This reduces the amount of oil while maintaining juiciness and flavor.
Any sauce suggestions?
A yogurt and mint sauce or a honey mustard sauce perfectly complement the ground beef patties. Choose your favorite!
How to store the patties?
Store the patties in an airtight container in the refrigerator. They can be reheated in the oven or microwave, making them ideal for a quick and tasty snack.