Delight in the festive sweetness of the Christmas pie. A combination of carefully balanced layers that elevate your dessert experience during the celebrations.
Por: Grandfather
Delight in Christmas Pie: Delicious Recipe
Indulge in a slice of celebration! This Christmas pie combines layers of flavor, creating an unforgettable dessert for the holidays. Follow the steps and add a sweet and festive touch to your table this Christmas.
Buttery Crust
Start with a buttery crust made with flour, butter, sugar, and a pinch of salt. This crispy base will support the layers of delicious filling.
Dried Fruit Filling
Prepare a festive filling with dried fruits such as apricots, figs, and cranberries. Cook the fruits with sugar and spices to intensify the Christmas flavors.
Marzipan Cream
Add an indulgent layer of marzipan cream for a luxurious touch. Marzipan brings an irresistible almond flavor that harmonizes perfectly with the fruits.
Merengue Topping
Top the pie with a light and golden meringue. Bake until the meringue has a crispy texture on the outside and a soft inside, creating a unique combination of textures.
Can I substitute the dried fruits?
Yes, feel free to customize the filling with your favorite fruits. The choice of ingredients allows you to adapt the pie to your personal taste.
Any serving suggestions?
Serve the Christmas pie with a generous dollop of vanilla cream or a scoop of vanilla ice cream. The combination of temperatures and flavors will be divine.
How to store the pie?
Keep the pie refrigerated in a covered container to preserve freshness. Quickly reheat in the oven before serving to enhance the flavors.