
the story behind this delicious dish
Let's discuss just a little concerning the historical past of stroganoff, since this dish, along with being a delight that's at all times out there right here at residence, could be very common all through Brazil, however are you aware the place it got here from?
It's believed that stroganoff was created in Russia within the nineteenth century, however the authentic recipe was made with beef in skinny strips, onion, cream and mustard, however over time it underwent variations and these days it's common to seek out variations with hen, shrimp and even match solely with mushrooms.

The title “stroganoff” comes from the Russian phrase “stroganov” (which I made a model that you may entry right here on the weblog and in addition in video), because it was the surname of a rich and influential household on the time. It's mentioned that the recipe was one of many favourite dishes of Depend Pavel Stroganov, and that's the reason it grew to become generally known as “stroganoff Stroganov fashion”, however whether or not that is true or not, no person is aware of.
The recipe shortly grew to become common in Russia after which unfold to different European nations, resembling France and England, however in Brazil, stroganoff solely arrived within the 50s, however quickly grew to become a very talked-about dish, each at residence and in eating places. .
These days, stroganoff is a flexible recipe that may be tailored in numerous methods, with completely different elements and even in vegetarian variations.
There are a number of scrumptious stroganoff recipes in Brazil, and selecting one of the best one can fluctuate in response to each's preferences. Nevertheless, a basic and far appreciated recipe is beef stroganoff. Here's a advised recipe:




Elements:
- 500g thinly sliced filet mignon
- 1 chopped onion
- 2 minced garlic cloves
- 1 tablespoon butter
- 1 tablespoon oil
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 can of cream
- Salt and pepper to style
Methodology of preparation:
- Season the meat strips with salt and pepper to style.
- In a pan, warmth the butter and oil and sauté the onion and garlic till golden.
- Add the meat and prepare dinner till browned on all sides.
- Add the mustard and ketchup and blend nicely.
- Add the cream and stir till the sauce is clean and begins to bubble.
- Let it prepare dinner for a number of extra minutes and serve sizzling, accompanied by white rice and straw potatoes.
This recipe is straightforward however very tasty. You may adapt it to your style, including different elements resembling mushrooms, tomatoes, peppers, amongst others.
I made many movies of Stroganoff that you may seek the advice of on the Panelaterapia YouTube channel, however I spotlight these which might be very straightforward:
And the chicken versions
AND the fit
And also you, what's your favourite model of stroganoff? Depart your remark and if you happen to do, remember to tag us on social media, however it's actually to tag!
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