Succulent Recipe Barbecue Ribs to Feed a Crowd

Looking for a tender and juicy barbecue ribs recipe that will leave your guests begging for more? Look no further! Our mouthwatering barbecue ribs are the perfect centerpiece for any gathering, whether it's a backyard BBQ or a casual get-together. With simple ingredients and easy steps, you'll be able to whip up these delicious ribs in no time.

Creating succulent barbecue ribs starts with the right combination of flavors and cooking techniques. By following our recipe, you'll achieve tender and juicy ribs that are sure to impress even the most discerning palates.

Key Takeaways:

• Our barbecue ribs recipe is perfect for feeding a crowd at your next gathering.
• With simple ingredients and easy steps, you can create succulent, tender, and juicy ribs.
• Whether you choose to grill or bake the ribs, the result will be mouthwatering and finger-licking delicious.
• Remember to visually check for doneness and desired appearance when grilling the ribs.
• Impress your family and friends with this easy barbecue ribs recipe and enjoy the flavors of homemade BBQ.

Ingredients and Preparation for Barbecue Ribs

Before you can dive into making mouthwatering barbecue ribs, it's important to gather all the necessary ingredients. Here's what you'll need:

• Full sides of back ribs
• Montreal steak seasoning
• Your favorite BBQ sauce
• Liquid smoke flavoring
• Apple cider vinegar
• Chili flakes (optional)
• Garlic powder

The first step in preparing the ribs is to cut them into racks. Once cut, you'll want to boil the ribs in water to help tenderize them. This process usually takes around 45 minutes. After boiling, remove the ribs from the water and pat them dry.

Next, it's time to season the ribs. Sprinkle them generously with Montreal steak seasoning and garlic powder, making sure to coat both sides. This will add a delicious savory flavor to the meat.

Finally, it's time to grill the ribs to perfection. Preheat your grill to medium-high heat. While the grill is heating up, combine your favorite BBQ sauce with a splash of liquid smoke flavoring and apple cider vinegar. For an extra kick, you can also add some chili flakes to the sauce. Once the grill is hot, brush the sauce onto both sides of the ribs and place them on the grill. Grill for approximately 4 minutes per side, or until the ribs are nicely charred and the sauce has caramelized.

Tips for Perfect Barbecue Ribs

"To ensure your barbecue ribs turn out perfectly tender and flavorful, here are a few tips to keep in mind:

• Choose quality ribs: Look for ribs that have a good amount of meat and marbling.
• Remove the membrane: Before seasoning the ribs, it's important to remove the thin membrane on the back of the ribs. This will help the seasoning penetrate the meat more effectively.
• Let the ribs rest: After grilling, let the ribs rest for a few minutes before cutting into them. This will help the juices redistribute and keep the meat moist.

By following these tips and using the right ingredients, you'll be able to create barbecue ribs that are both easy to make and incredibly delicious."

Now that you know the ingredients and preparation process for making barbecue ribs, it's time to move on to the cooking method. Section 3 will guide you through the best way to cook your ribs to achieve that tender, juicy perfection.

Cooking Method for Barbecue Ribs

Now that you have all the necessary ingredients prepared, let's dive into the cooking method for these mouthwatering barbecue ribs. The key to achieving the best results is a combination of boiling and grilling, which ensures tender, juicy ribs with a delicious BBQ char.

Start by placing the ribs in a large pot and covering them with water. Bring the water to a boil and let the ribs simmer for about 45 minutes. This boiling process helps to tenderize the meat and brings out its natural flavors.

Once the ribs are done boiling, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Then, transfer the ribs from the pot to the grill, making sure to shake off any excess water.

Grill the ribs for approximately 4 minutes per side, or until they develop a beautiful char. While grilling, be sure to brush or baste the ribs with your favorite BBQ sauce to add that extra layer of flavor. Keep a close eye on them to prevent burning, as cooking times may vary depending on your grill and desired level of doneness.

Alternative Method for Barbecue Ribs

If you prefer a different approach to cooking barbecue ribs, there is an alternative method that will result in tender and juicy ribs. This method involves baking the ribs in the oven before finishing them on the grill. Here's how:

Ingredients:

• Full sides of back ribs
• Spice rub of your choice
• BBQ sauce

To begin, preheat your oven to 275°F (135°C). Start by seasoning the ribs generously with a spice rub of your choice. Make sure to cover all sides of the ribs for maximum flavor. Once seasoned, place the ribs on a baking sheet lined with aluminum foil. Wrap the ribs tightly in the foil to create a sealed packet.

Place the ribs in the preheated oven and bake for 3-3½ hours until they become tender. The low and slow cooking will help break down the connective tissues in the meat, resulting in succulent ribs that fall off the bone. After the initial baking time, remove the ribs from the oven.

Next, fire up your grill to medium-high heat. Carefully unwrap the foil packet and transfer the ribs to the grill. Baste the ribs generously with your favorite BBQ sauce on both sides. Grill the ribs for a few minutes on each side, allowing the sauce to caramelize and create a nice char.

Once the ribs are grilled to perfection, remove them from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful bite. Serve the ribs with your favorite side dishes and enjoy!

Conclusion

In conclusion, this recipe for barbecue ribs is the ultimate crowd-pleaser. Whether you're hosting a backyard BBQ or simply craving some finger-licking goodness, these mouthwatering ribs are a must-try. With just a few simple ingredients and easy steps, you can create a truly unforgettable dish that will leave everyone wanting more.

What sets these barbecue ribs apart is their tender, juicy texture and incredible flavor. Whether you choose to stick to the traditional boiling and grilling method or try the alternative baking and grilling technique, the result will be a plate of barbecue ribs that are bursting with deliciousness.

So, gather your loved ones, fire up the grill, and get ready to indulge in these easy barbecue ribs. With every bite, you'll experience a symphony of flavors that will make your taste buds sing. Whether it's a special occasion or a casual gathering, these barbecue ribs will always be a hit. So go ahead and give it a try, and get ready to savor the mouthwatering goodness of homemade barbecue ribs.