Puchero, "the Spanish Feijoada" – Panelaterapia

The puchero is a conventional dish of Spanish delicacies that dates again to historical instances. It's a meat and vegetable stew cooked in a savory broth and served scorching, its origin is unsure however is believed to have originated in Andalusia in southern Spain.

The phrase “puchero” comes from the Latin “poticarium”, which suggests “pan” as a result of the dish is made in a big pot and is historically ready with pork, chickpeas, potatoes, carrots, cabbage and different greens, relying on the area. However it will possibly additionally embrace rooster, beef, sausage or ham.

Puchero has been a preferred dish in Spain because the Center Ages, as it's a reasonable dish made with leftover meat and greens. It additionally has no guidelines, in areas it seems with pumpkin, in others with tomato sauce.

we love stew

Cozido is a dish we love round right here, similar to Puchero. Listed here are some choices:

• Feijoada – It's a typical Brazilian dish, made with black beans and quite a lot of meats, equivalent to dried meat, sausage, pork ribs, bacon and paio.
• Cozido – It's a dish from the Brazilian northeast, which consists of beef, rooster, sausage and greens, equivalent to pumpkin, yam, cooked in a broth with spices.
• Dobradinha – It's a dish made with beef tripe cooked with greens, equivalent to white beans, potatoes, carrots and tomatoes, seasoned with spices.
• Caldo de mocotó – It's a soup made with ox toes cooked in a broth with carrots and cassava and seasoned with parsley and chives.
• Meat stew – It's a dish with meat (beef or rooster) cooked in a broth with greens, equivalent to potatoes and pumpkin, and really seasoned.

These Brazilian recipes are fairly completely different by way of components and seasonings from the Spanish puchero, however share the identical thought of ​​a stew of meat and greens cooked in a savory broth.

Briefly, puchero is a conventional and standard dish in Spanish delicacies that dates again to historical instances. As a result of it's a very versatile recipe, and has a humble origin, similar to our “feijuca” right here in Brazil, puchero is a dish that has grow to be necessary within the tradition and historical past of Spain.

Puchero's greatest recipes

Right here on this submit I give all of the tricks to make my model of this recipe and if you wish to attempt Resort Conrad's particular recipe, I additionally depart their recipe which is great, in the event you're too lazy, here on the channel have on video