Prepare a Recipe for Chicken in Orange Sauce with a Citrus Touch

The orange chicken recipe features crispy fried chicken coated in a sweet and tangy orange sauce, served best over rice or noodles. This dish is easy to prepare at home with basic ingredients and can be customized to suit different tastes. Enjoy this popular Chinese favorite for a delicious family meal!

Are you ready to indulge in a delectable dish? Orange Chicken is the answer! This tangy and sweet recipe is perfect for family dinners or gatherings. With its bright flavors and crispy texture, it will leave everyone asking for seconds. Follow our easy guide below and learn how to bring this restaurant favorite into your own kitchen!

Introduction to Orange Chicken

Orange chicken is a popular dish that originated in Chinese cuisine. This savory and sweet recipe features crispy chicken pieces coated in a tangy orange sauce that brings a burst of flavor. It's a favorite in many households and restaurants, thanks to its unique combination of flavors and textures.

Traditionally, orange chicken is made by frying battered chicken until it's golden brown. Then, it’s tossed in a rich sauce made from fresh orange juice, sugar, soy sauce, and a hint of garlic or ginger. This combination creates a delightful glaze that perfectly balances sweetness and zest.

Not only is orange chicken delicious, but it’s also flexible. It can be served with steamed rice or noodles, making it a versatile meal option. Each bite is a harmonious blend of crispy, tender chicken and the tangy sweetness of oranges, making it a dish that appeals to everyone.

In this article, we will guide you through the preparation of an orange chicken recipe that’s easy to follow. Whether you're cooking for yourself or for a family dinner, this dish is sure to impress!

Ingredients for the Perfect Orange Chicken

To create the perfect orange chicken, you will need a variety of fresh ingredients that contribute to its amazing flavor and texture. Here’s a detailed list:

• Chicken breast: 1 pound, cut into bite-sized pieces. This will provide tenderness and protein.
• Eggs: 2, beaten. Eggs help create a crispy exterior when combined with cornstarch.
• Cornstarch: 1 cup. This is essential for coating the chicken to give it a crispy texture.
• Salt: 1 teaspoon, for seasoning.
• Pepper: 1/2 teaspoon, for added flavor.
• Cooking oil: 1 cup for frying. Choose a high-heat oil like vegetable or canola.

The orange sauce is a crucial part of the recipe. For this, you'll need:

• Fresh oranges: 2, juiced and zested. This gives the sauce its citrusy flavor.
• Soy sauce: 1/4 cup, adds a savory depth. Use low sodium if desired.
• Sugar: 1/2 cup, to balance the flavors and provide sweetness.
• Garlic: 2 cloves, minced. This enhances the overall taste.
• Ginger: 1 teaspoon, minced, for a hint of warmth.
• Red pepper flakes: 1/2 teaspoon, optional, for a touch of heat.

Gathering these ingredients will ensure that your orange chicken is not only tasty but also has that restaurant-quality flair!

Step-by-Step Cooking Instructions

Follow these easy step-by-step cooking instructions to create your delicious orange chicken:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. In a large bowl, season the chicken with salt and pepper, then add the beaten eggs. Mix well to coat the chicken.
2. Coat the Chicken: Sprinkle the cornstarch over the chicken. Toss until all the pieces are evenly coated. This will make the chicken crispy when fried.
3. Heat the Oil: In a large frying pan or wok, heat the cooking oil over medium-high heat. Make sure the oil is hot enough before frying.
4. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 minutes until the chicken is golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
5. Make the Sauce: In the same frying pan, lower the heat slightly. Add minced garlic and ginger, stirring for about 30 seconds until fragrant. Then add the freshly squeezed orange juice, soy sauce, sugar, and red pepper flakes. Stir well to combine.
6. Combine Chicken and Sauce: Once the sauce begins to bubble, add the fried chicken back into the pan. Toss to coat the chicken evenly with the sauce. Let it cook together for 2-3 minutes to absorb the flavors.
7. Serve: Once cooked, remove from heat. Serve your orange chicken hot over steamed rice or noodles, and garnish with chopped green onions if desired.

Enjoy your homemade orange chicken! It’s a great dish for any occasion!

Serving Suggestions for Orange Chicken

When serving orange chicken, the presentation and sides can elevate the dish to a new level. Here are some great serving suggestions:

• Over Steamed Rice: Serve the orange chicken on a bed of fluffy steamed white or brown rice. The rice absorbs the delicious orange sauce, enhancing every bite.
• With Fried Rice: Pair the dish with vegetable fried rice for a flavorful combination. The different textures and flavors will make the meal even more enjoyable.
• On Noodles: Try serving orange chicken over a bed of lo mein or rice noodles. The noodles will provide a different, delightful experience.
• Accompanied by Vegetables: Add a side of steamed or sautéed vegetables, such as broccoli, bell peppers, or snap peas. This not only adds color but also nutrition.
• Garnished with Green Onions: Sprinkle some chopped green onions or sesame seeds on top for a fresh touch and added crunch.
• With a Side Salad: Serve a light salad with a citrus dressing to complement the flavors of the orange chicken. This will balance the meal nicely.

These serving suggestions will help you create a beautiful and tasty presentation for your orange chicken that everyone will love!

Enjoy Your Homemade Orange Chicken!

Creating your own orange chicken at home is a rewarding experience that brings the delightful flavors of this popular dish right to your table. By following our easy-to-understand recipe and serving suggestions, you can impress family and friends with a delicious meal.

This dish is not only tasty but also versatile, allowing you to customize it with your favorite sides. Whether you serve it over rice, noodles, or with vibrant vegetables, it’s sure to be a hit at any gathering.

So gather your ingredients, follow the steps, and savor the wonderful taste of homemade orange chicken!

FAQ - Questions About Orange Chicken Recipe

What is orange chicken?

Orange chicken is a popular dish in Chinese cuisine made of battered and fried chicken pieces coated in a sweet and tangy orange sauce.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it is fully thawed before marinating and cooking to achieve the best texture.

What can I serve with orange chicken?

Orange chicken is best served with steamed rice, fried rice, or noodles. You can also add sautéed or steamed vegetables for a balanced meal.

How can I make orange chicken healthier?

To make it healthier, you can bake or air fry the chicken instead of frying it, and use less sugar in the sauce.

Can I prepare the sauce in advance?

Yes, you can prepare the orange sauce ahead of time and store it in the refrigerator. Just reheat it before coating the cooked chicken.

Is orange chicken spicy?

Traditional orange chicken is not very spicy, but you can add red pepper flakes to the sauce for a little heat, if desired.