Enjoy this Oven Baked Chicken Recipe with Golden Potatoes and Garlic

This recipe for Oven-Baked Chicken with Potatoes and Garlic provides step-by-step instructions for creating a delicious meal. It includes tips for achieving perfectly baked chicken, such as using bone-in cuts, marinating for flavor, and ensuring proper cooking temperatures to enhance taste and juiciness.

If you're looking for a delicious and easy dinner idea, you've come to the right place! **Oven-Baked Chicken with Potatoes and Garlic** is not only simple to prepare but also packed with flavor that your family will love. In this article, we will guide you through the process of making this delightful dish, from gathering the ingredients to serving it hot on your dinner table.

Easy and Tasty Chicken Recipe

Creating an easy and tasty chicken recipe is a surefire way to impress your family and friends. This dish is perfect for those busy weeknights or special occasions when you want something delicious without a lot of fuss.

Why Oven-Baked Chicken?

Oven-baked chicken is not only simple to cook, but it also allows the flavors to develop beautifully. The combination of tender chicken, roasted potatoes, and aromatic garlic makes for a satisfying meal.

Perfect for Any Occasion

This easy chicken recipe can be enjoyed any day of the week. Whether you're cooking for just your family or hosting guests, everyone will love the flavors and the ease of preparation.

Flavorful Variations

You can customize the recipe by adding your favorite herbs and spices. Consider using rosemary, thyme, or smoked paprika to enhance the flavors. This flexibility makes it even easier to adapt to what you have on hand.

Serving Suggestions

Serve the oven-baked chicken hot from the oven with a side salad or steamed vegetables for a complete meal. Everyone will enjoy the combination of juicy chicken, crispy potatoes, and fragrant garlic in every bite!

Ingredients for Oven-Baked Chicken with Potatoes

To make the Oven-Baked Chicken with Potatoes, you will need the following ingredients:

• 4 chicken thighs or breasts (bone-in or boneless, your choice)
• 4 medium potatoes, peeled and cut into wedges
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary (or fresh if available)
• 1 teaspoon dried thyme (or fresh if available)
• 1 lemon, juiced (optional, for added flavor)

These ingredients combine to create a delicious meal that is both filling and flavorful. Make sure to use fresh ingredients for the best taste in your dish!

Step-by-Step Cooking Instructions

Follow these step-by-step cooking instructions to prepare your delicious Oven-Baked Chicken with Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until the potatoes are well-coated.
3. Place the seasoned potatoes on a baking sheet in a single layer.
4. In the same bowl, add the chicken, then drizzle with 1 tablespoon of olive oil. Add minced garlic, rosemary, thyme, remaining salt, and black pepper. Toss to coat the chicken evenly.
5. Arrange the chicken pieces on the baking sheet with the potatoes. Make sure there’s space between each piece for even cooking.
6. If using, pour lemon juice over the chicken and potatoes for added flavor.
7. Bake in the preheated oven for about 45-50 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
8. Every 20 minutes, stir the potatoes to ensure they cook evenly and get crispy.
9. Once done, remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.

Your Oven-Baked Chicken with Potatoes is now ready to be enjoyed!

Tips for Perfectly Baked Chicken

To achieve perfectly baked chicken, consider these helpful tips:

• Choose the Right Cut: Bone-in, skin-on chicken cuts like thighs or legs stay juicy and flavorful. Boneless cuts tend to dry out faster.
• Marinate for Flavor: Marinating the chicken for at least 30 minutes (or up to overnight) allows the flavors to penetrate deeply. Consider using lemon juice, herbs, and spices.
• Room Temperature Chicken: Let the chicken sit at room temperature for about 20–30 minutes before cooking. This helps it cook evenly.
• Create a Crispy Skin: Pat the chicken dry with paper towels before seasoning to remove excess moisture. This step is key to achieving a crispy skin.
• Use a Meat Thermometer: Check the internal temperature of the chicken using a meat thermometer. Aim for 165°F (74°C) for safe eating.
• Let It Rest: After baking, let the chicken rest for 5–10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
• Rotate the Pan: If your oven has hot spots, rotate the baking sheet halfway through cooking to ensure even browning.

By following these tips, you will ensure your oven-baked chicken is both safe and delicious every time!

Enjoy Your Delicious Oven-Baked Chicken!

Now that you have stepped through the process of making this incredible recipe for Oven-Baked Chicken with Potatoes and Garlic, it's time to enjoy the fruits of your labor. With easy-to-follow instructions and essential tips for achieving the best flavors and texture, you can create a delightful meal that impresses everyone.

Remember, cooking is an art and a science—experimenting with ingredients and cooking times can lead to your own signature dish. So gather your loved ones, serve this tasty chicken meal, and make dinner time special!

Bon appétit, and happy cooking!

FAQ - Frequently Asked Questions about Oven-Baked Chicken

What type of chicken is best for baking?

Bone-in, skin-on chicken cuts like thighs or legs are the best for baking. They stay juicy and flavorful during cooking.

How long should I marinate the chicken?

For optimal flavor, marinate the chicken for at least 30 minutes, but overnight is even better for deeper flavors.

What is the best way to ensure my chicken is cooked through?

Use a meat thermometer to check the internal temperature. Chicken should reach an internal temperature of 165°F (74°C).

Can I substitute potatoes with other vegetables?

Yes, you can substitute with other root vegetables like carrots or sweet potatoes, but cooking time may vary.

How can I achieve crispy skin on my chicken?

Pat the chicken dry before seasoning, and use high heat cooking to help crisp the skin while baking.

Is it necessary to let the chicken rest before serving?

Yes, letting the chicken rest for 5-10 minutes before slicing allows the juices to redistribute, keeping it moist.